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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia: china
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 curry paste
 peas

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Dietary Restrictions:

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picture of recipeStir-fried vegetable rice - Recipes - delicious.com.au
curry paste,    oil,    ginger root,    thai basil,    peas,    carrot,    shallot,    spring onion,    onion,    garlic,    asparagus,    french beans,    zucchini/courgette,    soy sauce,    fish sauce,    rice
This Meat-free Monday tuck into a quick and easy stir-fried vegetable rice.
1.   Cook the rice in a saucepan of boiling, salted water, then drain well. Allow to cool, then refrigerate overnight.   2.   B...


picture of recipePeanut Fried Rice Recipe - Food.com
yellow/orange bell pepper,    curry paste,    sunflower seeds,    peanut,    peas,    coconut milk,    carrot,    leek,    garlic,    mustard greens,    broccoli,    peanut butter,    tahini,    soy sauce,    rice vinegar,    rice
A big part of healthy cooking includes the quality of the ingredients you choose. Look for low fat and low sodium items, but above all, look for organic and natural foods. Or, grow your own! This vers...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSingapore Fried Rice Noodles Recipe - Food.com
chicken,    light soy sauce,    curry paste,    oil,    curry powder,    red chili,    peas,    spring onion,    onion,    bean sprouts,    prawn,    eggs,    pork,    noodles,    sugar
This is from the back of a Yeo's Rice Vermicelli packet. It looks good, so I will try it.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562   Calories f...


picture of recipeSpicy Red Curry Chicken Recipe by admin | ifood.tv
chicken thigh,    shiitake mushroom,    curry paste,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    garlic,    salt,    fish sauce,    rice,    water
1. In a small bowl, whisk the coconut milk with the curry paste and fish sauce.   2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chi...





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