|
|
|
 Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com
butternut tree nut, chicken drumstick, crystallized ginger, curry paste, dry sherry, turmeric, pepper, ginger root, coriander leaf, basil, coconut milk, lime, butternut squash, apple, onion, garlic, salt, rice, honey, brown sugar, water
You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken.
Serving Size: 1 (431) g Servings Per Recipe: 1...
|
|  Penang Spicy Vegan Pea Soup Recipe - Food.com
curry paste, mint, lemongrass, ginger root, coriander leaf, red chili, basil, peas, coconut milk, lime, garlic, soy sauce, fish sauce, rice, lime juice, water
This soup is a spicy, fresh tasting soup entirely different from any dried pea soup. If you like Thai food, you will love this. If you are vegan, just leave out the fish sauce or use a vegan version o...
|
|
|
|
|
| |
| |
 Thai Pumpkin Chicken Soup Recipe | SparkRecipes
chicken, chili dried/powder, curry paste, chicken stock, olive oil, pepper, lemongrass, basil, coconut milk, onion, pumpkin, salt, rice
Easy, delicious and healthy Thai Pumpkin Chicken Soup recipe from SparkRecipes. See our top-rated recipes for Thai Pumpkin Chicken Soup.
Peal and cut one small pie pumpkin into bite size pieces. Saute...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
