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 Coconut Butternut Soup With Flavors of Thailand Recipe - Food.com
butternut tree nut, chicken drumstick, crystallized ginger, curry paste, dry sherry, turmeric, pepper, ginger root, coriander leaf, basil, coconut milk, lime, butternut squash, apple, onion, garlic, salt, rice, honey, brown sugar, water
You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken.
Serving Size: 1 (431) g Servings Per Recipe: 1...
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|  Penang Spicy Vegan Pea Soup Recipe - Food.com
curry paste, mint, lemongrass, ginger root, coriander leaf, red chili, basil, peas, coconut milk, lime, garlic, soy sauce, fish sauce, rice, lime juice, water
This soup is a spicy, fresh tasting soup entirely different from any dried pea soup. If you like Thai food, you will love this. If you are vegan, just leave out the fish sauce or use a vegan version o...
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 Thai Pumpkin Chicken Soup Recipe | SparkRecipes
chicken, chili dried/powder, curry paste, chicken stock, olive oil, pepper, lemongrass, basil, coconut milk, onion, pumpkin, salt, rice
Easy, delicious and healthy Thai Pumpkin Chicken Soup recipe from SparkRecipes. See our top-rated recipes for Thai Pumpkin Chicken Soup.
Peal and cut one small pie pumpkin into bite size pieces. Saute...
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