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Caribbean Chicken Curry With Rice and Peas Recipe - Food.com chicken breast, curry paste, oil, ginger root, coriander leaf, red chili, kidney bean, mango, coconut milk, spring onion, onion, garlic, rice A traditional Caribbean recipe gives an exotic twist to the dinner table. Serving Size: 1 (592) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 921.9 Calories from Fat 262 g 29 %...
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