|
|
Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine, curry paste, canola oil, cooking spray, pepper, ginger root, coriander leaf, coconut milk, spring onion, bok choy, salmon, salt, rice vinegar, fish sauce, rice, brown sugar, sake, lime juice, water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist Step 1 Pr...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|