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The Best Ever Red Pepper Curry Coconut Soup Recipe - Food.com butter, red bell pepper, curry paste, vegetable stock, chicken stock, coconut milk, onion This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the ...
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| Thai pumpkin soup recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, lemongrass, ginger root, red chili, coconut milk, onion, pumpkin, sugar, lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...
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Curried Lentil and Vegetable Soup Recipe - Food.com tomato paste, curry paste, vegetable stock, chicken stock, oil, curry powder, lentil, carrot, onion, celery, zucchini/courgette, broccoli A great easy soup, that's packed full of protein and vitamins. Economical to make. To make it gluten free ensure your stock and curry powder are labeled as gluten free. The quality of the stock an...
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| Curried Parsnip Soup Recipe - Food.com curry paste, vegetable stock, oil, pepper, ginger root, coriander leaf, coconut milk, parsnip, garlic, salt I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful. Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Golden Tofu Soup Recipe curry paste, vegetable stock, chicken stock, vegetables, oil, ginger root, coconut milk, onion, leek, tofu, honey, sugar Published by Chatelaine of Canada on 1/3/2010 Thanks to a package of pre-cut stir-fry vegetables, there’s virtually no prep for this robust and creamy Thai soup. Slice and discard dark green top...
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| Hot And Sour Cabbage Soup Recipe napa cabbage, shiitake mushroom, curry paste, lime peel, vegetable stock, ginger root, shrimp, lime juice With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....
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| Baby Carrot Soup With Cilantro and Curry Recipe - Food.com curry paste, vegetable stock, oil, pepper, coriander leaf, carrot, onion, salt, yogurt (plain), flour Another fabulous find from our local grocery, Thrifty Foods. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 121.8 Calories from Fat 63 g 52 % Total Fat 7....
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| Thai-style pumpkin soup with coriander pesto - Recipes - delicious.com.au red onion, curry paste, vegetable stock, olive oil, ginger root, coriander, red chili, coconut milk, lemon, onion, garlic, pumpkin This pumpkin soup is classic and comforting - but with a delicious Thai twist. We love it. 1. To make the coriander pesto, process coriander, lemon zest, lemon juice and garlic in a food processor. S...
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| Thai Carrot Soup Recipe curry paste, vegetable stock, oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coconut milk, carrot, onion, garlic Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...
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| West Indian Sweet Potato Soup Recipe - Food.com curry paste, vegetable stock, oil, thyme, parsley, chili pepper, bay leaf, sweet potato, carrot, onion, garlic, celery, cream Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.1 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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