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appetizer,main,side: stir fry and curry, stir fry, curry
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 curry paste
 vegetable stock

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Dietary Restrictions:

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picture of recipeEasy Tomato and Potato Curry Recipe - Food.com
curry paste,    vegetable stock,    potato,    onion,    garlic,    tomato,    yogurt (plain)
Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and add different vegetables if you want.
Serving ...


picture of recipeJungle Curry with Tofu Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar
This Thai-style curry is free of coconut milk and shines with late-summer produce.
Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...


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picture of recipeGreen Curry With Sweet Potato And Eggplant Recipe
curry paste,    lime peel,    vegetable stock,    oil,    coconut milk,    kaffir lime,    sweet potato,    onion,    aubergine/eggplant,    brown sugar,    lime juice
A delicious veggie curry that will fill you right up!
Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...


picture of recipeOne-pot mushroom & potato curry recipe | BBC Good Food
curry paste,    vegetable stock,    oil,    coriander,    coconut milk,    button mushroom/champignon,    potato,    onion,    aubergine/eggplant
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food
STEP 1   Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a l...

recipes with the same ingredients...
Simple Spud Curry Recipe - Food.com


picture of recipeThai-Style Tofu Ww in Microwave Recipe - Food.com
curry paste,    vegetable stock,    chicken stock,    ginger root,    basil,    carrot,    bean sprouts,    soy sauce,    firm tofu,    lime juice
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 thingies per 1 cup serving. Serve with Quick Green Rice WW. This also works well with red or green Thai chili paste. ...


picture of recipeVegetable Tofu Coconut Curry Recipe | SparkRecipes
green bell pepper,    curry paste,    vegetable stock,    oil,    coconut milk,    carrot,    onion,    garlic,    spinach,    cabbage,    broccoli,    firm tofu,    soy milk
Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry.
Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...


picture of recipeSpicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes
curry paste,    vegetable stock,    olive oil,    red peppercorn,    pepper,    ginger root,    coriander leaf,    soybean,    lentil,    carrot,    onion,    garlic,    salt,    yogurt (plain)
Look for canned soybeans next to the garbanzo beans in the supermarket.
Instructions Checklist   Step 1   Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend...

recipes with the same ingredients...
Spicy Yellow Soybean Lentil Carrot Curry Recipe - Food.com


picture of recipePumpkin, Banana and Chickpea Curry Recipe - Food.com
tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin
A delightful mix of tastes and textures!
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...


picture of recipeSquash and Chickpea Curry Recipe - Food.com
cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Serving Size: 1 (200) g   ...


picture of recipeThai Tofu and Squash Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    peanut,    coriander leaf,    coconut milk,    butternut squash,    onion,    garlic,    sweet pepper,    soy sauce,    salt,    fish sauce,    firm tofu,    brown sugar,    lime juice
From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes.
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 198   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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