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Jungle Curry with Tofu Recipe | MyRecipes red bell pepper, curry paste, lime peel, vegetable stock, canola oil, basil, lime, aubergine/eggplant, soy sauce, firm tofu, rice, brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. Advertisement Ste...
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| Green Curry With Sweet Potato And Eggplant Recipe curry paste, lime peel, vegetable stock, oil, coconut milk, kaffir lime, sweet potato, onion, aubergine/eggplant, brown sugar, lime juice A delicious veggie curry that will fill you right up! Heat the oil in a large wok or frying pan. Add the onion and green curry past and cook, tirring, over medium heat for 3 minutes. Add the eggplant ...
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Thai-Style Tofu Ww in Microwave Recipe - Food.com curry paste, vegetable stock, chicken stock, ginger root, basil, carrot, bean sprouts, soy sauce, firm tofu, lime juice Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 thingies per 1 cup serving. Serve with Quick Green Rice WW. This also works well with red or green Thai chili paste. ...
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| Thai Tofu and Squash Curry Recipe - Food.com curry paste, vegetable stock, oil, peanut, coriander leaf, coconut milk, butternut squash, onion, garlic, sweet pepper, soy sauce, salt, fish sauce, firm tofu, brown sugar, lime juice From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes. Serving Size: 1 (290) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories...
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| Thai Red Pumpkin Curry Recipe - Food.com curry paste, vegetable stock, oil, ginger root, thai basil, basil, coconut milk, pattypan squash, onion, asparagus, pumpkin Adapted from Donna Hay Serving Size: 1 (578) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.1 Calories from Fat 230 g 65 % Total Fat 25.6 g 39 % Saturated Fat 19.9 g 99 % ...
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| Squash and Pineapple Curry Recipe - Food.com curry paste, vegetable stock, oil, coriander leaf, pineapple, coconut milk, butternut squash, onion, green beans I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT....
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| Coconut, Butternut Squash Curry Recipe - Food.com red onion, curry paste, vegetable stock, sunflower oil, lemongrass, coriander leaf, coconut milk, lime, butternut squash, garlic, spinach This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well. Serving ...
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| Light Healthy Vegetable Thai Red Curry Recipe - Food.com curry paste, vegetable stock, lentil, onion, garlic, celery, zucchini/courgette, pumpkin, rice, yogurt (plain) This was one of the vegetarian recipes from when I was doing Weight Watchers. Serving Size: 1 (546) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 25 g 6...
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| It Aint Easy Being Green Curry Recipe chicken, curry paste, vegetable stock, peanut oil, basil, coconut milk, sweet potato, carrot, green beans So easy but delish that it feels like take out! Pan fry sweet potato in peanut oil until light brown. Add green curry paste, fry until fragrant. Add broth, coconut milk, and carrot. Bring to a simm...
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| Thai Yellow Curry - Vegan Recipe - Food.com red bell pepper, green bell pepper, curry paste, vegetable stock, peanut oil, ginger root, coriander, coconut milk, mushrooms, potato, carrot, onion, garlic, soy sauce, rice, brown sugar As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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