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Balti Lamb Tikka Recipe - Food.com lamb fillet, tomato paste, green capsicum pepper, curry paste, peanut oil, garam masala, coriander leaf, red chili, garlic, tomato, salt, lemon juice, yogurt (plain) A quick curry-almost a stir fry. No time allowed for the 1 hour marinading. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 434.9 Calories from Fat 253 g 58...
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