|
|
|
 Mulligatawny Stew | Recipes Wiki | Fandom
chicken thigh, chicken, chicken stock, curry powder, dill, coriander leaf, cayenne pepper, lentil, apple, potato, carrot, onion, celery, salt, apple cider, apple juice, yogurt (plain), water
Contributed by Michael Roberts writing in the Oregonian Foodday, 1/12/93. Makes 6 servings 4 chicken thighs or 11⁄2 lbs chicken pieces 2 medium onions, finely diced 2 ribs celery, finely diced 2...
|
|  Lentil Vegetable Stew Recipe - Food.com
chicken stock, curry powder, pepper, cinnamon, cumin, lentil, sweet potato, carrot, onion, garlic, sweet pepper, salt, apple juice
Wonderful stew for cold days.
Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 268.2 Calories from Fat 19 g 7 % Total Fat 2.2 g 3 % Saturated Fat 0.5 g 2 %...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
