Dill Pickle Soup Recipe - Food.com butter, dill pickle, chicken stock, curry powder, white peppercorn, dill, dried garlic, bay leaf, onion, worcestershire sauce, apple cider vinegar, salt, vegetable fat spread, sugar, white wine, milk, flour Serving Size: 1 (183) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 237.8 Calories from Fat 158 g 67 % Total Fat 17.6 g 27 % Saturated Fat 10.9 g 54 % Cholesterol 46.4 mg 15...
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