|
|
Easy German Beef Roulade Recipe - Food.com beef flank steak, dill pickle, beef stock, onion, bacon, mustard, flour Traditional German beef roll, most always stuffed with dill pickles. Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298.2 Calories from Fat 129 g 43 % Tot...
|
| Pot Roast With Dill Pickles Recipe - Food.com dill pickle, beef stock, peanut oil, peppercorn, bay leaf, onion, beef, sour cream This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 505.1 Calor...
|
|
|
|
|
|
Boiled Beef With Dill Pickle Gravy Recipe - Food.com butter, dill pickle, beef stock, pepper, dill, beef, white vinegar, salt, flour From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids. Serving Size: 1 (115) g Servin...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|