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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dill pickle

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picture of recipeBeet Salad Recipe - Food.com
dill pickle,    potato,    carrot,    beetroot,    onion,    mayonnaise,    pickle juice
My Finnish mother-in-law taught me to make this. It is a family favourite.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 56.2   Calories from Fat 12 g 22 % ...


picture of recipeTangy Potato Salad Recipe - Food.com
red potato,    dill pickle,    chicken stock,    pepper,    parsley,    dried garlic,    onion,    tomato,    eggs,    bacon,    salt,    salad dressing,    mayonnaise
Posted for ZWT for Germany. Comes from Allrecipes.
Serving Size: 1 (286) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 255.9   Calories from Fat 76 g 30 %   Total Fat 8.5 g 13 % ...


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picture of recipeRussian Beet Salad (Vinegret) Recipe | SparkRecipes
dill pickle,    olive oil,    pepper,    potato,    beetroot,    onion,    balsamic vinegar
Peel, boil and cool the potatoes and beets. Dice the potatoes, beets, pickles and onion and put in a bowl. Add the oil, vinegar and pepper and mix well. The salad will gain flavor with time as it abso...


picture of recipeRussian Beet and Potato Salad Recipe | SparkRecipes
dill pickle,    olive oil,    pepper,    dried garlic,    peas,    potato,    carrot,    beetroot,    onion,    garlic,    sauerkraut,    salt
This is a delicious and healthy alternative to potato salad. It packs a wonderful 4 grams of fiber per serving and works great as an attractive and tasty side dish for any potluck, barbecue, or any me...


picture of recipeBoeuf Salad Recipe - Food.com
chicken breast,    dill pickle,    pepper,    peas,    potato,    carrot,    mustard,    salt,    mayonnaise
It'a Romanian potato salad and it's very popular around holidays. Add more or less mayo according to your taste. It can be made vegetarian, too.
Serving Size: 1 (1370) g   Servings Per Recipe: ...


picture of recipeBavarian Wurst Salad Recipe - Food.com
dill pickle,    red onion,    baloney,    tarragon vinegar,    olive oil,    pepper,    paprika,    chives,    beef,    sausage,    mustard,    salt
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Serving Size: 1 (151) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY ...


picture of recipeThe Russian Tea Room Russian Dressing Recipe - Food.com
dill pickle,    green pepper,    hot sauce,    pepper,    parsley,    paprika,    horseradish,    onion,    worcestershire sauce,    mayonnaise,    sugar,    lemon juice,    sour cream
This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.
Serving Size: 1 (394) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeHot Potato Salad Recipe - Food.com
dill pickle,    pepper,    potato,    spring onion,    tomato,    bacon,    mustard,    salt,    mayonnaise
Awesome served with Polish sausage. Recipe from my restaurant,
Serving Size: 1 (198) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories from Fat 128 g 41 %   Total Fa...


picture of recipeHot Potato Salad Recipe - Food.com
dill pickle,    paprika,    mustard powder,    potato,    onion,    celery,    bacon,    vinegar,    salt,    sugar,    water
This recipe comes from Melting Pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Germany.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeRussian Potato Salad Recipe - Food.com
dill pickle,    hot dog,    peas,    potato,    carrot,    eggs,    salt,    mayonnaise
Serving Size: 1 (376) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 476.8   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 7.3 g 36 %   Cholesterol 136 mg 45 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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