Pot Roast With Dill Pickles Recipe - Food.com dill pickle, beef stock, peanut oil, peppercorn, bay leaf, onion, beef, sour cream This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 505.1 Calor...
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