Shrimp Remoulade Croustades Recipe by Healthycooking | ifood.tv dill pickle, peanut oil, red peppercorn, coriander leaf, chives, caper, celery, shrimp, mustard, mayonnaise, bread, tequila, lime juice, sour cream Peel and devein shrimp, leaving tails intact. Combine 2 tablespoons tequila and lime juice in a glass bowl; add shrimp, and toss well. Cover and chill 20 minutes. Combine remaining 1 tablespoon teq...
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