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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, andorra, austria, belgium, denmark, faroe islands, finland, france, germany, iceland, ireland, isle of man, italy, jersey, liechtenstein, luxembourg, monaco, netherlands, norway, portugal, san marino, spain, sweden, switzerland, uk
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill pickle
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGerman Rouladen Recipe - Food.com
dill pickle,    beef steak,    pepper,    onion,    garlic,    celery,    bacon,    mustard
This is a traditional german dish that has become a common favorite and its soo fabulous with all the combining flavours exploding in your mouth with every bite!!
Serving Size: 1 (132) g   Servings Per...


picture of recipeBavarian Pot Roast Recipe - Food.com
beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    pasta,    red wine,    flour
A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes.
Serving Size: 1 (295) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHot Potato Salad Recipe - Food.com
dill pickle,    paprika,    mustard powder,    potato,    onion,    celery,    bacon,    vinegar,    salt,    sugar,    water
This recipe comes from Melting Pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Germany.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeGerman Potato Salad Recipe - Food.com
dill pickle,    potato,    spring onion,    onion,    celery,    eggs,    bacon,    mustard,    apple cider vinegar,    sugar,    flour
Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 446.6   Calories from Fat 180 g 40 %   Total Fat 20 g 30 %   Saturated Fat 6.6 g 32 %   Cholesterol 119 mg 39 %   ...


picture of recipeBavarian Beef Recipe - Food.com
beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    noodles,    red wine,    flour
A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread.
Serving Size: 1 (213) g   Servings Per Rec...


picture of recipeBeef Rouladen Recipe
butter,    chicken,    dill pickle,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs,    port,    red wine
Rolled up beef stuffed with goodness
Flatten the beef with a meat pounder to1/4-inch thick. Mix the vegetables together with the garlic. Take half of the diced vegetables and mix with the ground chick...


picture of recipeItalian Sausage With Celery Root Slaw Recipe | Real Simple
dill pickle,    red onion,    olive oil,    pepper,    parsley,    celery,    sausage,    mustard,    salt,    lemon juice,    sour cream
Italian Sausage With Celery Root Slaw
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat.   Advertisement   Step 2   Add the sausages and cook, turning occasionally, un...


picture of recipeItalian Salad Mix Recipe - Food.com
dill pickle,    bell pepper,    olive oil,    caper,    olive,    onion,    garlic,    celery,    artichoke,    anchovy
This is a great salad served in Italian and French restaurants in South Louisiana. It was known by another name, but most restaurants changed the name because it might offend. Some Italian restaurants...


picture of recipeShrimp Remoulade Croustades Recipe by Healthycooking | ifood.tv
dill pickle,    peanut oil,    red peppercorn,    coriander leaf,    chives,    caper,    celery,    shrimp,    mustard,    mayonnaise,    bread,    tequila,    lime juice,    sour cream
Peel and devein shrimp, leaving tails intact.   Combine 2 tablespoons tequila and lime juice in a glass bowl; add shrimp, and toss well.   Cover and chill 20 minutes.   Combine remaining 1 tablespoon teq...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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