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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill pickle
 ground beef

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDilly Burgers Recipe
dill pickle,    ground beef,    tomato soup,    pepper,    onion,    worcestershire sauce,    salt
This is my Mom's recipe. We ate this often growing up.
Preheat oven 375*   Make ground beef into 12 patties. Sprinkle with salt and pepper. Place onion slice on each of 6 patties. Evenly divide dil...


picture of recipeNuWay Burgers Recipe | SparkRecipes
dill pickle,    ground beef,    onion,    mustard,    tomato ketchup/catsup,    bread,    brown sugar
Got this recipe from my grandpa, and love it. Have been eating it most of my life. It is a loose meat burger, similar to a Sloppy Joe, but with pickle juice instead of tomato sauce.
Brown meat and on...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeLoose Meat Sandwiches Recipe - Food.com
dill pickle,    beef stock,    ground beef,    pepper,    dried garlic,    onion,    mustard,    salt,    bread
These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.
Serving Size: 1 (237) g   Servings Per Re...


picture of recipeGreen-Eyed Monster Burgers Recipe - Food.com
dill pickle,    ground beef,    onion soup mix,    bread,    pickle juice
A burger with a tasty dill pickle surprise in the middle! Another find from the www.ilovepickles.com website. It notes you can mold burgers into hot-dog shapes and use sliced-lengthwise pickles if you...


picture of recipeTurnover Your Cheeseburger Recipe - Food.com
dill pickle,    ground beef,    onion,    tomato,    tomato ketchup/catsup,    dough,    cheese
Basically a Cheeseburger Turnover.
Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 543.4   Calories from Fat 326 g 60 %   Total Fat 36.3 g 55 %   Saturated Fat ...


picture of recipeBacon Cheeseburger Rice Recipe | SparkRecipes
dill pickle,    ground beef,    pepper,    onion,    bacon,    mustard,    barbecue sauce,    rice,    cheddar cheese,    water
Easy, delicious and healthy Bacon Cheeseburger Rice recipe from SparkRecipes. See our top-rated recipes for Bacon Cheeseburger Rice.
Directions * In a large saucepan over medium heat, cook the beef un...


picture of recipeMaid-Rite's Recipe - Food.com
dill pickle,    beef stock,    ground beef,    onion,    mustard,    salt,    bread,    water
Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make toma...


picture of recipeNuways A/K/A Maid-Rites Recipe - Food.com
dill pickle,    ground beef,    onion,    mustard,    cheese,    water
If you're anywhere from the midwest, you will be familiar with these loose meat sandwiches. I spent years looking for a recipe that duplicates what I remember eating while growing up. After much e...


picture of recipeThey Could Be Sliders (If Eaten With Eyes Closed) - White Castle Recipe - Food.com
dill pickle,    ground beef,    velveeta cheese,    onion soup mix,    onion
A slightly mock rendition of White Castles sliders, but we think only better. Great kid sized burgers or even better for adult sized snacks! NOTE: since posting this recipe I have found out that Peppe...


picture of recipeLoose Meat Sandwich Recipe | CDKitchen.com
dill pickle,    ground beef,    pepper,    onion,    mustard,    salt,    bread
A recipe for Loose Meat Sandwich made with ground beef, salt, black pepper, hamburger buns, yellow mustard, onion, dill
Brown ground beef in a large skillet over medium-low heat. As the meat cooks use...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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