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 Boston Sub Sandwiches Recipe - Food.com
luncheon meat, dill pickle, provolone, italian dressing, salami, baloney, pepperoni sausage, oregano, olive, onion, tomato, lettuce, ham, mayonnaise
You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003
Serving Size: 1 (151) g Servings Per Recipe...
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