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 Boston Sub Sandwiches Recipe - Food.com
luncheon meat, dill pickle, provolone, italian dressing, salami, baloney, pepperoni sausage, oregano, olive, onion, tomato, lettuce, ham, mayonnaise
You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003
Serving Size: 1 (151) g Servings Per Recipe...
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|  Corned Beef Salad Recipe by foodlover | ifood.tv
dill pickle, bell pepper, corned beef, tomato relish, beef stock, olive, onion, celery, eggs, mustard, salt, mayonnaise, lemon jelly, gelatin, water
The day before serving, prepare ingredients in the order given. Congeal in a large mold. Set at least 12 hours in refrigerator. Unmold and garnish. Serves 8. Serve as a main course in the Spring ...
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Tuna-Rice Salad Recipe by Healthycooking | ifood.tv
dill pickle, cherry pepper, olive, spring onion, celery, tomato, lettuce, tuna, mustard, mayonnaise, rice, stock or broth, water
Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add ...
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