Pork and sweet potato empanadas pork shoulder, red onion, chipotle, black beans, oil, pepper, paprika, coriander leaf, jalapeno, cinnamon, cumin, dried onion, pineapple, lime, sweet potato, garlic, salt, baking powder, fat, honey, sugar, water, flour For the pork: 1) Combine the spices in a medium bowl. Mix 55g to 100g of the spice mixture in another bowl with the pork, until the meat is completely coated, and leave to marinate for 2 hours. Store ...
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