|
|
|
 Savory Herb Salt Substitute 2 Recipe - Food.com
thyme, savory, sage, pepper, parsley, marjoram, mace, cayenne pepper, dried onion, dried garlic, basil
You can use this in place of salt. Its a good seasoning to use on salads, eggs, veggies, etc.
Serving Size: 1 (5) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 16.6 Calories fr...
|
|  Cajun Blackening Spices Recipe - Food.com
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried ginger, dried garlic, salt
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Serving Siz...
|
|
|
|
|
| |
| |
Archangel's Egg Spice Recipe: Recipe - Food.com
thyme, tarragon, savory, sage, parsley, oregano, dill, coriander, chives, dried onion, dried garlic, basil
I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...
|
| Cajun Butter Recipe - Food.com
butter, thyme, sage, white peppercorn, paprika, cayenne pepper, dried onion, dried garlic, sugar
Spicy butter....... for spreading on bread or anything else you use butter on.
Serving Size: 1 (41) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.1 Calories from Fat 279 g ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
