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Easy Sausage VeggieBalls Recipe | SparkRecipes lemon peel, ricotta cheese, sage, pepper, chives, dried onion, garlic, tomato, spinach, sausage I came up with this recipe one night when I had only a few ingredients in the fridge and needed to find a way to make them into a meal. These surprised me with how delicious they are. 1) Preheat oven...
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| Stuffed Lasagna Rolls With Spinach-Mint Pesto Recipe | SparkRecipes romano cheese, pesto, lemon peel, ricotta cheese, olive oil, pine nut, sage, pepper, parsley, nutmeg, mint, dried onion, garlic, tomato, spinach, salt, parmesan cheese, pasta, lemon juice 1) Preheat water in a large boiling pot For Pesto 2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO. For Lasagna Rolls 3) Add lasagna sheets with a pin...
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Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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| Phil's Italian Sausage Recipe - Food.com ground pork, sage, pepper, mace, fennel seeds, cloves, dried onion, dried garlic, allspice Try Phil's Italian Sausage from Food.com. - 3860 Serving Size: 1 (1836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 163.1 Calories from Fat 66 g 41 % Total Fat 7.4 g 11 ...
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| Big John's Baked Escargot Recipe - Food.com butter, herbes de provence, savory, sage, rosemary, pepper, dried onion, mushrooms, garlic, snail/escargots, salt, parmesan cheese, bread While not everyone enjoys escargots, I've converted a large number with this recipe. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 448.1 Calories from...
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| Sage Batter Loaf Recipe - Food.com butter, yeast, sage, dried onion, salt, sugar, milk, water, flour This is a batter bread from the My Great Recipes collection--there is no kneading and it is baked in a tube pan. I seem to remember that the original recipe states it can be baked in 2 loaf pans inste...
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| Liver Dumplings Recipe - Food.com liver, garlic salt, oil, sage, pepper, nutmeg, marjoram, dried onion, eggs, bread crumbs, milk, water My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind th...
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| Easy Chicken Alfredo Recipe | SparkRecipes chicken breast, alfredo sauce, olive oil, sage, pepper, dried onion, dried garlic, mushrooms Easy, delicious and healthy Easy Chicken Alfredo recipe from SparkRecipes. See our top-rated recipes for Easy Chicken Alfredo. Sprinkle garlic powder and onion powder over chicken breasts Brown chicke...
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| Italian Wedding Soup Recipe - Food.com orzo pasta, chili dried/powder, chicken stock, ground beef, sage, oregano, marjoram, dried onion, basil, carrot, onion, garlic, celery, spinach, eggs, parmesan cheese, bread crumbs Our tried, tested and true version of this delicious soup. No need to buy the canned stuff ever again! Serving Size: 1 (377) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 372.2 ...
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| Italian Stuffed Mushrooms Recipe - Food.com egg yolks, green pepper, olive oil, thyme, sage, pepper, parsley, oregano, caper, dried onion, basil, button mushroom/champignon, spring onion, onion, garlic, salt, seasoning, parmesan cheese, bread crumbs, water The classic appetizer! Serving Size: 1 (98) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 83.3 Calories from Fat 56 g 67 % Total Fat 6.2 g 9 % Saturated Fat 1.4 g 6 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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