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 Cajun Blackening Spices Recipe - Food.com
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried ginger, dried garlic, salt
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Serving Siz...
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|  Cajun Butter Recipe - Food.com
butter, thyme, sage, white peppercorn, paprika, cayenne pepper, dried onion, dried garlic, sugar
Spicy butter....... for spreading on bread or anything else you use butter on.
Serving Size: 1 (41) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.1 Calories from Fat 279 g ...
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