Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Baked Shiitake Tomato Eggplant Casserole Recipe - Food.com dried shiitake,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    oregano,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    sugar,    milk Easy casserole to use up that eggplant you bought on impulse. Sort of like a low-fat eggplant parm. Serving Size: 1 (862) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 640.5   Ca...

Vegetarian Irish Stew Recipe | SparkRecipes dried shiitake,    vegetable stock,    potato,    carrot,    onion,    garlic,    celery,    tomato,    tomato juice,    water Modified from http://imarriedanomnivore.com/2010/09/recipe-slow-cooker-vegetarian-irish-stew/ Place shiitake mushrooms in crockpot with boiling water. Cover and let soak for 30min-1 hour. Remove and s...

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