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Asian Primavera Stir-fry Recipe dried shiitake, chicken breast, light soy sauce, snap/snow peas, dry sherry, cornstarch, cooking spray, ginger root, carrot, spring onion, garlic These Asian flavors get me every In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom ca...
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| Five Happiness Fried Noodles Recipe - Food.com dried shiitake, olive oil, oil, carrot, bamboo shoots, spring onion, bean sprouts, soy sauce, salt, noodles, sugar, water From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 Serving Size: 1 (684) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 413.5 Calories from Fat 63 g ...
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Seitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes dried shiitake, seitan, rice wine, brown rice, cornstarch, canola oil, ginger root, coriander, garlic, green beans, salt, sake, water Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...
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| Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com dried shiitake, pork loin, sweet onion, red bell pepper, green bell pepper, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, soy sauce, honey This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...
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| Stir-Fry Broth Recipe | MyRecipes dried shiitake, ginger root, coriander, carrot, spring onion, onion, garlic, soy sauce, water Learn how to make Stir-Fry Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a large saucepan. Bring broth...
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| Stir-Fried Shrimp Lo Mein Recipe - Food.com dried shiitake, oyster sauce, chicken stock, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, shrimp, soy sauce, noodles Kicked up version of emerils Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441 Calories from Fat 147 g 33 % Total Fat 16.4 g 25 % Saturated Fat 2.7 g 13...
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| Favorite Stir-Fried Vegetables Recipe - Food.com dried shiitake, oyster sauce, light soy sauce, snap/snow peas, chicken stock, peanut oil, white peppercorn, garlic, sweetcorn, cabbage, broccoli, soy sauce This recipe was attached to a package of dried Shiitake mushrooms. Time does not include time to hydrate the mushrooms. Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Tofu and Scallions Recipe - Food.com dried shiitake, oyster sauce, cornstarch, sesame seed oil, peanut oil, oil, yarrow, ginger root, spring onion, soy sauce, tofu, water An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several ...
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| Hoisin Beef with Shiitake Mushroom Sauce Recipe | MyRecipes beef tenderloin, dried shiitake, hoisin sauce, sesame seed oil, cooking spray, ginger root, spring onion, garlic, rice, white wine, water Learn how to make Hoisin Beef with Shiitake Mushroom Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steaks. Combine ...
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| Pork-and-Peanut Dumplings Recipe | MyRecipes dried shiitake, ground pork, cornstarch, peanut, ginger root, coriander leaf, spring onion, garlic, cabbage, soy sauce, sugar, water The pork-and-peanut filling is typical of fun kor, which are traditionally wrapped in a dough that is made with wheat and tapioca starches. Instructions Checklist Step 1 Combine boiling water and mu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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