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Asian Primavera Stir-fry Recipe dried shiitake, chicken breast, light soy sauce, snap/snow peas, dry sherry, cornstarch, cooking spray, ginger root, carrot, spring onion, garlic These Asian flavors get me every In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom ca...
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| Glass Noodle Casserole with Shiitakes Recipe - Food.com dried shiitake, oyster sauce, bean threads, chicken stock, ginger root, coriander leaf, mushrooms, spring onion, water This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and a...
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Five Happiness Fried Noodles Recipe - Food.com dried shiitake, olive oil, oil, carrot, bamboo shoots, spring onion, bean sprouts, soy sauce, salt, noodles, sugar, water From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 Serving Size: 1 (684) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 413.5 Calories from Fat 63 g ...
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| Seitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes dried shiitake, seitan, rice wine, brown rice, cornstarch, canola oil, ginger root, coriander, garlic, green beans, salt, sake, water Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...
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| Ginger Hot And Sour Soup Recipe dried shiitake, chinese cabbage, red pepper, vegetable stock, chicken stock, cornstarch, sesame seed oil, ginger root, bamboo shoots, soy sauce, rice vinegar, firm tofu, pasta, sugar, water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl. let it steep for 15 ...
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| Broccoli With Five-Spice Tofu Recipe - Food.com dried shiitake, vegetable stock, chili paste, cornstarch, olive oil, five-spice powder, ginger root, cinnamon, anise, carrot, spring onion, garlic, broccoli, soy sauce, firm tofu, brown sugar Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms in place of the dried ones. I would use about...
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| Stir-Fry Broth Recipe | MyRecipes dried shiitake, ginger root, coriander, carrot, spring onion, onion, garlic, soy sauce, water Learn how to make Stir-Fry Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a large saucepan. Bring broth...
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| Fried Rice Recipe - Food.com dried shiitake, sesame seed oil, peanut oil, ginger root, red chili, peas, carrot, spring onion, garlic, eggs, soy sauce, salt, rice Serving Size: 1 (161) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.8 Calories from Fat 85 g 39 % Total Fat 9.5 g 14 % Saturated Fat 1.9 g 9 % Cholesterol 62 mg 20 % So...
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| Chinese Chicken and Broccoli Recipe - Food.com dried shiitake, chicken breast, cornstarch, sesame seed oil, safflower oil, ginger root, spring onion, garlic, broccoli, soy sauce, water I found this recipe on dlife.com. I do not have diabetes but was searching for a specific recipe and I found it here! The resulting dish is one that is high in flavor and low in carbohydrates. To lowe...
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| Stir-Fried Shrimp Lo Mein Recipe - Food.com dried shiitake, oyster sauce, chicken stock, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, shrimp, soy sauce, noodles Kicked up version of emerils Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441 Calories from Fat 147 g 33 % Total Fat 16.4 g 25 % Saturated Fat 2.7 g 13...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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