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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Tray Baked Sticky Pork Chops Recipe - Food.com pork loin, shaoxing wine, hoisin sauce, dry sherry, olive oil, ginger root, chili pepper, garlic, soy sauce, honey Lovely served with rice and Chinese greens and also easy as you can just put them in the oven. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.2 Calorie...
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Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Asian Ginger Sauce for Fish Recipe - Food.com dry sherry, sesame seed oil, ginger root, chili pepper, spring onion, garlic, fish, soy sauce, lime juice Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a di...
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| Shrimp Creole Recipe - Food.com banana pepper, bell pepper, tomato soup, dry sherry, safflower oil, jalapeno, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, sugar, flour This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...
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| Hotsy Totsy Country Ribs Recipe - Food.com chili dried/powder, dry sherry, paprika, oregano, chili pepper, potato, garlic, celery, pork ribs, mustard This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes. Serving Size: 1 (533) g Servings Per Recipe...
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| Hot Szechwan Chicken Recipe - Chinese.Food.com chicken breast, dry sherry, cornstarch, peanut oil, peanut, chili pepper, spring onion, worcestershire sauce, soy sauce, brown sugar, sherry, water From the Frugal Gourmet Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311 Calories from Fat 104 g 34 % Total Fat 11.7 g 17 % Saturated Fat 2.1 g 10 % C...
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| Post-Easter Potstickers Recipe by Rayford | ifood.tv won ton, dry sherry, cornstarch, oil, chili pepper, dried ginger, spring onion, celery, eggs, white wine vinegar, soy sauce, water Post-Easter Potstickers is delicious dish made from egg veg spice. Specially great for chrismas holiday. Stir together first five ingredients. Place 1 tablespoon of mixture in center of each skin. Moi...
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| Teriyaki Pork Chops with a Blueberry and Ginger Relish | Healthy Recipes Wiki | Fandom red pepper, dry sherry, ginger root, coriander leaf, chili pepper, blueberry, shallot, garlic, soy sauce, salt, brown sugar, lime juice Prep Time:30 minutes Total Time:2 1/2 hours (including 2 hours marinating time) Yields:4 servings Tender, delectable, pork chops with a sweet ginger relish. MARINADE 3 tablespoons reduced-sodium soy s...
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| Spicy Pork With Chorizo Recipe - Food.com heavy cream, red pepper, chorizo sausage, vegetable stock, dry sherry, cooking spray, pepper, parsley, paprika, cayenne pepper, chili pepper, button mushroom/champignon, onion, garlic, pork ribs, salt Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...
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