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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTeriyaki Marinade Recipe - Food.com
dry sherry,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar
This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.
Serving Size: 1 (318) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeChinese Style Marinade Recipe - Food.com
dry sherry,    sesame seed oil,    oil,    garlic,    soy sauce,    brown sugar
From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.
Serving Size: 1 (219) g   Servin...


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picture of recipeVenison Marinade Recipe - Food.com
dry sherry,    orange peel,    olive oil,    pepper,    juniper,    ginger root,    onion,    garlic,    soy sauce
A tasty marinade for venison steaks.
Serving Size: 1 (501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1608.1   Calories from Fat 975 g 61 %   Total Fat 108.4 g 166 %   Saturated...


picture of recipeAll Purpose Hawaiian Marinade Recipe - Food.com
chili dried/powder,    garlic salt,    dry sherry,    sesame seed oil,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    poultry,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    meat
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...


picture of recipeTeriyaki Marinade Recipe - Food.com
dry sherry,    ginger root,    garlic,    soy sauce,    sugar
The dry sherry has a tenderizing effect in this recipe. This can also be used on chicken. Courtesy of Local Paper
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeKorean Marinade Recipe - Food.com
rice wine,    dry sherry,    pepper,    ginger root,    apple,    onion,    garlic,    soy sauce,    mirin,    sugar,    vermouth,    sake
In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long.
Serving Size: 1 (220) g   Servings Per Recipe: 6   A...


picture of recipeOrange-Soy-Ginger Marinade Recipe | MyRecipes
dry sherry,    orange peel,    olive oil,    ginger root,    garlic,    soy sauce,    orange juice
Learn how to make Orange-Soy-Ginger Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients. Use immediate...


picture of recipeLamb Marinade Recipe - Food.com
fermented bean paste,    hoisin sauce,    curry paste,    dry sherry,    sesame seed oil,    red chili,    orange,    garlic,    soy sauce,    honey
A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time.
Serving Size: 1 (1032) g   Servings Per Re...


picture of recipeTeriyaki Sauce and Marinade Recipe - Food.com
dry sherry,    pepper,    dried ginger,    dried garlic,    soy sauce,    rice vinegar,    brown sugar
This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritiona...


picture of recipeSoy-Ginger Marinade Recipe - Food.com
dry sherry,    sesame seed oil,    peanut oil,    ginger root,    garlic,    soy sauce
An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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