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'sesame' Noodles With Peanut Sauce Recipe - Food.com chili flavored oil, rice wine, dry sherry, spring onion, garlic, peanut butter, soy sauce, pasta, sugar Delicious cold dish for a hot day. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 472.5 Calories from Fat 108 g 23 % Total Fat 12 g 18 % Saturated Fat 2....
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| Shrimp Lo Mein Recipe - Food.com oyster sauce, dry sherry, sweetener, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, bean sprouts, shrimp, soy sauce, noodles, sugar I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare. Serving Size: 1 (270) g Servings Per Recipe...
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Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com napa cabbage, chicken thigh, rice wine, chili dried/powder, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, white peppercorn, ginger root, spring onion, soy sauce, salt, noodles This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...
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| Shanghai Style Noodles With Spicy Meat Sauce Recipe - Food.com ground pork, chili dried/powder, hoisin sauce, chicken stock, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, onion, garlic, soy sauce, pasta An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available. Serving Size: 1 ...
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| Soba Noodles With Green Onion Broth Recipe - Food.com chicken stock, dry sherry, ginger root, spring onion, eggs, soy sauce, noodles, sugar I had a bunch of green onions that were getting wilty and a craving for Japanese noodles and eggs. This was a quick, easy and low fat fix to my craving! Serving Size: 1 (500) g Servings Per Recipe: 4...
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| Marco Polo's Linguine and Clams Recipe - Food.com shaoxing wine, dry sherry, oil, coriander leaf, spring onion, garlic, clam, soy sauce, pasta This recipe is from a recipe card that my local supermarket was giving out. Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 403.3 Calories from Fat 40 g 10 ...
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| Spicy Pork Noodles Recipe - Food.com ground pork, sweet chili sauce, oyster sauce, rice wine, dry sherry, cornstarch, oil, ginger root, spring onion, cucumber, soy sauce, noodles Anyone who likes spaghetti Bolognese is already halfway to loving this Chinese version, with its spicy pork sauce and cooling cucumber. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Snake Alley Noodles Recipe ground pork, chili dried/powder, dry sherry, cornstarch, ginger root, spring onion, garlic, shrimp, soy sauce, pasta, water This comes from the Pork Board. Somthing a little different to try! Combine soy sauce, sherry, cornstarch and water. Set aside. In large skillet over medium-high heat saute pork, ginger, garlic and r...
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| Snake Alley Noodles Recipe ground pork, red pepper, dry sherry, cornstarch, ginger root, spring onion, garlic, shrimp, soy sauce, pasta, water Cook spaghetti according to package directions, omitting salt; drain and keep warm. Combine soy sauce, sherry, cornstarch and 1 cup water. Stir fry pork with ginger, garlic and red pepper in a hot w...
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| Lo Mein Pork and Peanut Noodles Recipe - Food.com pork loin, rice wine, red bell pepper, curry paste, vegetable stock, chicken stock, dry sherry, peanut, ginger root, coriander leaf, spring onion, garlic, zucchini/courgette, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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