Green Beans with Mushroom Duxelles Recipe | MyRecipes butter,    dry sherry,    cornstarch,    sesame seed oil,    mushrooms,    onion,    green beans,    soy sauce,    vegetable fat spread Notes: Use wide Italian, skinny haricot vert, plump blue lake, or Chinese long beans. Up to 1 day ahead, cover cool sauce and chill. Reheat to serve. To serve 12, double recipe and allow about 30 minu...

Chow Yuk Recipe by admin | ifood.tv snap/snow peas,    dry sherry,    peanut oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    broccoli,    soy sauce Slice broccoli, water chestnuts, green onions, ginger and mushrooms early in day; cover and refrigerate until ready to cook.   Heat peanut oil in frying pan or wok.   Saute ginger for 2 minutes.   Add br...

Batter Fried Stuffed Eggplant Recipe by admin | ifood.tv ground pork,    egg yolks,    egg whites,    rice wine,    ground beef,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    pepper,    ginger root,    aubergine/eggplant,    soy sauce,    salt,    fat,    sugar,    water,    flour Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. Mix marinade ingredients in a small bowl.   Ad...

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