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Oriental Vegetable Soup Recipe - Food.com snap/snow peas, beef stock, dry sherry, mushrooms, water chestnut, spring onion, celery, soy sauce Believe it or not, this soup only takes about 10 minutes on the stove! Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 19 g 15 % Tota...
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| Moosewood Mushroom Barley Soup! Recipe - Food.com butter, dry sherry, barley, pepper, mushrooms, onion, garlic, soy sauce, salt, stock or broth, water I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood ...
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Light French Onion Soup Recipe | MyRecipes butter, chicken stock, dry sherry, olive oil, pepper, onion, soy sauce, salt, cheese, bread, sugar, flour French onion soup is the perfect go-to for cold winter days. Serve hot and bubbly, top with melted Gruyère, and your family will never know this recipe is light. Instructions Checklist Step 1 P...
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| Purim Mushroom-barley Soup Recipe shiitake mushroom, vegetable stock, dry sherry, olive oil, barley, pepper, carrot, onion, garlic, celery, soy sauce, salt, water The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...
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| Mushroom Bisque Recipe - Food.com butter, dry sherry, thyme, white peppercorn, mushrooms, potato, onion, celery, soy sauce, salt, whipped cream, sour cream, milk, water The recipe is from the R.S.V.P. section of a June 1982 issue of Bon Appetit. It was requested from Fo-Fo-Th-Bo, a small vegetarian restaurant in Hendersonville, North Carolina. Serving Size: 1 (207) g...
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| Mediterranean Thai Eggplant White Bean Soup Recipe - Food.com white bean, red pepper, vegetable stock, chicken stock, dry sherry, basil, coconut milk, spring onion, onion, garlic, aubergine/eggplant, soy sauce, fish sauce This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are just waiting around. This soup came out quite nicely, with a gre...
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| French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak, dried shiitake, swiss cheese, beef consomme, dry sherry, sesame seed oil, barley, ginger root, button mushroom/champignon, shallot, onion, garlic, soy sauce, cheese, bread, brown sugar, water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist Step 1 Combi...
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| Ginger-Chicken Noodle Soup Recipe - Food.com chicken thigh, snap/snow peas, chicken stock, dry sherry, pepper, ginger root, carrot, soy sauce, rice vinegar, noodles, water Serving Size: 1 (396) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.8 Calories from Fat 39 g 22 % Total Fat 4.4 g 6 % Saturated Fat 1.1 g 5 % Cholesterol 63 mg 20 % Sod...
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| Four Treasure Chicken Soup Recipe - Food.com chicken breast, snap/snow peas, chicken stock, dry sherry, dried garlic, water chestnut, carrot, spring onion, mustard, soy sauce, flour Try Four Treasure Chicken Soup from Food.com. - 587 Serving Size: 1 (2332) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 831.9 Calories from Fat 188 g 23 % Total Fat 20.9 g 32...
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| Shrimp and Egg Flower Soup Recipe - Food.com chicken stock, dry sherry, cornstarch, sesame seed oil, ginger root, peas, carrot, spring onion, shrimp, eggs, soy sauce, water From Cooking Light. I love egg flower soup and this makes it a light meal as well. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.5 Calories from Fat 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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