Teriyaki Marinade Recipe - Food.com dry sherry,    ginger root,    garlic,    soy sauce,    sugar The dry sherry has a tenderizing effect in this recipe. This can also be used on chicken. Courtesy of Local Paper Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

Korean Marinade Recipe - Food.com rice wine,    dry sherry,    pepper,    ginger root,    apple,    onion,    garlic,    soy sauce,    mirin,    sugar,    vermouth,    sake In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long. Serving Size: 1 (220) g   Servings Per Recipe: 6   A...

Orange-Soy-Ginger Marinade Recipe | MyRecipes dry sherry,    orange peel,    olive oil,    ginger root,    garlic,    soy sauce,    orange juice Learn how to make Orange-Soy-Ginger Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together all ingredients. Use immediate...

Lamb Marinade Recipe - Food.com fermented bean paste,    hoisin sauce,    curry paste,    dry sherry,    sesame seed oil,    red chili,    orange,    garlic,    soy sauce,    honey A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time. Serving Size: 1 (1032) g   Servings Per Re...

Teriyaki Sauce and Marinade Recipe - Food.com dry sherry,    pepper,    dried ginger,    dried garlic,    soy sauce,    rice vinegar,    brown sugar This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritiona...

Soy-Ginger Marinade Recipe - Food.com dry sherry,    sesame seed oil,    peanut oil,    ginger root,    garlic,    soy sauce An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after...

Korean Barbecue Marinade Recipe - Food.com liquid smoke,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    sugar The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986 Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 21 g 49 %   T...

Ginger Dressing or Marinade Recipe - Food.com chili dried/powder,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    garlic,    soy sauce,    rice vinegar This dressing/marinade will keep in the fridge for at least a week. It is great on a green salad or as a marinade for boneless chicken breasts or fish . What ever you use it for I think you'll be ...

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