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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, china, hong kong, india, indonesia, japan, korea, malaysia, mongolia, nepal, pakistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoisin Tofu With Vegetables Recipe - Food.com
chili garlic sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    mushrooms,    garlic,    sweet pepper,    bok choy,    soy sauce,    firm tofu
My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big...


picture of recipeSpicy Chinese Green Beans Recipe - Food.com
chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    red peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    sugar,    water
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Serving Size: 1 (171) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChinese Baby Corn and Peppers Recipe - Food.com
red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    onion,    garlic,    sweetcorn,    vinegar,    soy sauce,    water
From another website, www.dianaskitchen.com.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 16 g 10 %   Total Fat 1.8 g 2 %   Saturat...


picture of recipeP. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com
oyster sauce,    red onion,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    mustard powder,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar,    water
Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...


picture of recipeChinese Coin-Purse Eggs With Ginger Spinach Recipe - Food.com
chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    garlic,    spinach,    eggs,    soy sauce,    salt
This is a quick, easy and fun recipe that's good for a brunch or even lunch or dinner.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.3   Calories fr...


picture of recipeBaked Tofu With Peanut Sauce Recipe - Food.com
dry sherry,    sesame seed oil,    ginger root,    chili pepper,    garlic,    peanut butter,    soy sauce,    firm tofu
delicous way to easy tofu
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 65 g 57 %   Total Fat 7.3 g 11 %   Saturated Fat 1.4 g 7 %   Ch...


picture of recipeBean Curd With Broccoli Recipe - Food.com
vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu
A wonderful vegetarian stir-fry dish, and healthy to boot!
Serving Size: 1 (177) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 465.6   Calories from Fat 352 g 76 %   Total Fat 39....

recipes with the same ingredients...
BEAN CURD WITH BROCCOLI - The Recipe Place


picture of recipeEggplant in Garlic Sauce Recipe - Food.com
ground pork,    rice wine,    hoisin sauce,    chicken stock,    dry sherry,    chili paste,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce
If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy.
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeBenihana Tsutsumi-Yaki Recipe - Food.com
rice wine,    shiitake mushroom,    miso,    dry sherry,    nori,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    sugar
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeTeryaki Tofu - Recipe #603 - Foodgeeks
dry sherry,    canola oil,    sesame seed,    ginger root,    spring onion,    garlic,    wholewheat flour,    soy sauce,    firm tofu,    sugar
Try this recipe for Teryaki Tofu on Foodgeeks.com
Place tofu in a colander and let drain for 10 minutes. Prepare teriyaki sauce by combining soy sauce, sugar, dry sherry, grated ginger, and crushed ga...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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