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Canton Chicken and Rice Recipe - Food.com chicken, dry sherry, cooking spray, ginger root, cayenne pepper, spring onion, garlic, apple cider vinegar, soy sauce, rice, honey, sugar From 1001 Low Fat Recipes. Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 407.5 Calories from Fat 23 g 6 % Total Fat 2.6 g 4 % Saturated Fat 0.6 g 3 % C...
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| Asian Risotto Recipe - Food.com butter, risotto rice, red bell pepper, shiitake mushroom, chicken stock, dry sherry, pine nut, ginger root, coriander leaf, garlic, shrimp, soy sauce This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe f...
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Crock Pot Oriental Turkey Pasta Recipe - Food.com turkey breast, hoisin sauce, dry sherry, sesame seed oil, sesame seed, pepper, spring onion, garlic, soy sauce, tomato ketchup/catsup, pasta I haven't tried this recipe yet, but it sounds interesting. I found it online and thought I would put it here for safe keeping. Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Szechuan Noodles Recipe - Food.com sweet chili sauce, dry sherry, sesame seed oil, spring onion, garlic, peanut butter, soy sauce, noodles This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ...
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| 'sesame' Noodles With Peanut Sauce Recipe - Food.com chili flavored oil, rice wine, dry sherry, spring onion, garlic, peanut butter, soy sauce, pasta, sugar Delicious cold dish for a hot day. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 472.5 Calories from Fat 108 g 23 % Total Fat 12 g 18 % Saturated Fat 2....
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| Snow Pea-and-Pork Fried Rice Recipe | MyRecipes pork loin, egg whites, snap/snow peas, dry sherry, sesame seed oil, cooking spray, ginger root, mushrooms, spring onion, onion, garlic, eggs, soy sauce, salt, rice This easy pork stir-fry recipe is filled with lean pork, fresh vegetables and rice and makes a great one-dish meal for busy weeknights. Instructions Checklist Step 1 Trim fat from pork chops; cut po...
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| Shrimp Lo Mein Recipe - Food.com oyster sauce, dry sherry, sweetener, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, bean sprouts, shrimp, soy sauce, noodles, sugar I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare. Serving Size: 1 (270) g Servings Per Recipe...
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| Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com napa cabbage, chicken thigh, rice wine, chili dried/powder, shiitake mushroom, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, white peppercorn, ginger root, spring onion, soy sauce, salt, noodles This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...
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| Shanghai Style Noodles With Spicy Meat Sauce Recipe - Food.com ground pork, chili dried/powder, hoisin sauce, chicken stock, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, onion, garlic, soy sauce, pasta An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available. Serving Size: 1 ...
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| Hunan Fried Rice Recipe - Food.com red bell pepper, dry sherry, cornstarch, sesame seed oil, canola oil, ginger root, cayenne pepper, spring onion, garlic, cabbage, soy sauce, firm tofu, rice, brown sugar In 'Vegan Fire and Spice' by Robin Robertson, Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 425.8 Calories from Fat 140 g 33 % Total Fat 15.6 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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