Beef With Broccoli Recipe - Food.com beef flank steak,    rice wine,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    pepper,    garlic,    broccoli,    soy sauce,    salt,    sugar,    water A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fa...

Oriental Marinated Strip Sirloins Recipe - Food.com beef steak,    dry sherry,    dried ginger,    garlic,    soy sauce,    orange juice This is a simple beef marinade that I make often. Serving Size: 1 (116) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 116.5   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Satu...

Beef Teriyaki Recipe - Food.com beef sirloin steak,    dry sherry,    olive oil,    pepper,    onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake This is another of my sister's appetizer recipes. Prep time does not include marinating time. Serving Size: 1 (1248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108   Calor...

Ginger Sesame Beef Steak Recipe beef flank steak,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    dry sherry,    sesame seed oil,    ginger root,    garlic,    vinegar,    soy sauce,    red wine Very tender, very tasty and packed full of wonderful flavors. Enjoy Combine wine, sherry, sesame oil, soy sauce, vinegar, ginger and garlic.   Place beef flank steak in plastic bag then add marinade an...

Hong Kong Flank Steak Recipe - Food.com beef flank steak,    chili flavored oil,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    parsley,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    honey Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade...

Pepper Steak Recipe - Food.com butter,    tomato paste,    green bell pepper,    beef consomme,    dry sherry,    oil,    pepper,    dried ginger,    mushrooms,    onion,    garlic,    soy sauce,    flour,    meat This is derived from a Rachel Ray recipe, and has that classic pepper steak taste. Be sure to use a good cut of meat, and don't leave out the sherry...it definitely makes the recipe. I don...

Japanese-Style Sirloin Recipe - Food.com beef sirloin steak,    napa cabbage,    red bell pepper,    chili dried/powder,    dry sherry,    oil,    sesame seed,    button mushroom/champignon,    spring onion,    bean sprouts,    soy sauce,    rice,    sugar,    sake Was surfing the web & I landed on the Angus Beef web site, where I saw this recipe and it looked very delicious, so I posted it for future use. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT...

Beef Bulgogi Recipe - Food.com chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    beef,    soy sauce,    sugar,    sake Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER ...

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