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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: canada
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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canada: stir-fry-and-curry recipes       

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picture of recipeSnow Peas and Chicken Recipe - Food.com
chicken breast,    snap/snow peas,    dry sherry,    cornstarch,    olive oil,    ginger root,    onion,    garlic,    soy sauce,    sugar,    water
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.5   Calories from Fat 75 g 25 %   Total Fat 8.3 g 12 %   Saturated Fat 1.4 g 6 %   Cholesterol 65.8 mg 21 %   ...


picture of recipeAsian Asparagus Recipe - Food.com
oyster sauce,    chili dried/powder,    dry sherry,    sesame seed oil,    oil,    spring onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    sugar,    water
The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli
Serving Size: 1 (136) g   Servings Per Rec...


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picture of recipeStir Fry- Chicken With Lemon Mushroom Ginger Sauce Recipe - Food.com
chicken breast,    red bell pepper,    lemon peel,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    garlic,    spinach,    soy sauce,    sugar,    lemon juice,    water
Lemony chicken stir fry, served over plain brown rice.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.2   Calories from Fat 71 g 36 %   Total Fat 8 g 12 %...


picture of recipeScallops and Broccoli with Almonds Recipe - Food.com
chicken stock,    dry sherry,    cornstarch,    oil,    almond,    pepper,    ginger root,    spring onion,    broccoli,    scallop,    soy sauce,    sugar,    water
This is a quick, easy recipe that I got out of Canadian Living magazine. If you organize all of the ingredients before you start cooking, you can have this dish on the table in half an hour.
Serving S...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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