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Curried Rice With Vegetables Recipe - Food.com butter, tomato paste, chicken stock, dry sherry, sesame seed oil, curry powder, ginger root, raisin, carrot, spring onion, garlic, soy sauce, rice From At Blanchard's Table Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.5 Calories from Fat 57 g 18 % Total Fat 6.4 g 9 % Saturated Fat 2.9 g 14...
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