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Chicken with Sherry-Soy Sauce Recipe | MyRecipes chicken breast, red pepper, dry sherry, sesame seed oil, cooking spray, pepper, spring onion, red wine vinegar, soy sauce, salt, sugar Serve this Asian-inspired chicken recipe with salad greens and quick-cooking rice noodle for an easy meal. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Coat pan...
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| Chicken and Cashews Recipe | MyRecipes chicken breast, oyster sauce, red bell pepper, chicken stock, dry sherry, cornstarch, sesame seed oil, cashew, ginger root, spring onion, onion, garlic, celery, soy sauce, honey Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Instructions Checklist Step 1 Combine 1 ta...
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Chinese Style Marinade Recipe - Food.com dry sherry, sesame seed oil, oil, garlic, soy sauce, brown sugar From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked. Serving Size: 1 (219) g Servin...
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| Weight Watchers Sesame Chicken Recipe - Food.com chicken breast, dry sherry, peanut oil, five-spice powder, sesame seed, pepper, ginger root, soy sauce, salt, maple syrup, water, flour The restaurant version of this dish is loaded with fat, thanks to deep frying. WW has coated the chicken with flour and then pan-seared it to lighten it up. 4 points per serving. Serving Size: 1 (142)...
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| Peking Beef Recipe - Food.com hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, five-spice powder, garlic, beef, soy sauce, honey I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a...
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| Citrus Beef Stir Fry Recipe - Food.com snap/snow peas, dry sherry, cornstarch, oil, ginger root, orange, celery, bean sprouts, beef, soy sauce This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago. Serving ...
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| Oriental Vegetable Soup Recipe - Food.com snap/snow peas, beef stock, dry sherry, mushrooms, water chestnut, spring onion, celery, soy sauce Believe it or not, this soup only takes about 10 minutes on the stove! Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 133 Calories from Fat 19 g 15 % Tota...
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| Tangerine-Beef Stir-Fry beef flank steak, red pepper, snap/snow peas, dry sherry, cornstarch, sesame seed oil, oil, ginger root, tangerine, spring onion, soy sauce, water In our healthy Tangerine-Beef stir fry, sesame oil and soy sauce provide a mellow backdrop for zingy tangerines and fresh ginger. Step 1 With vegetable peeler, remove peel in strips from 2 tangerines....
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| Chinese Chicken And Almonds Recipe chicken breast, egg whites, chicken stock, dry sherry, cornstarch, oil, almond, ginger root, mushrooms, carrot, bamboo shoots, shallot, spring onion, celery, soy sauce, salt, water This is the chicken with almonds you get in the Chinese restaurants. But of course it is better! Sauce: Blend cornstarch with water, soya sauce, sherry and crumbled stock cube. Stir over medium heat ...
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| Stir-Fried Ginger Chicken Recipe - Food.com chicken breast, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, garlic, broccoli, soy sauce, water From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds. Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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