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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, noodles
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia: china
europe
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Lo Mein Recipe - Food.com
oyster sauce,    dry sherry,    sweetener,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    shrimp,    soy sauce,    noodles,    sugar
I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare.
Serving Size: 1 (270) g   Servings Per Recipe...


picture of recipeLongevity Noodles With Chicken, Ginger, and Mushrooms Recipe - Food.com
napa cabbage,    chicken thigh,    rice wine,    chili dried/powder,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    salt,    noodles
This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from Stir-Frying to the Sky's Edge by Grace Young. Ple...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeShanghai Style Noodles With Spicy Meat Sauce Recipe - Food.com
ground pork,    chili dried/powder,    hoisin sauce,    chicken stock,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    pasta
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Serving Size: 1 ...


picture of recipeMarco Polo's Linguine and Clams Recipe - Food.com
shaoxing wine,    dry sherry,    oil,    coriander leaf,    spring onion,    garlic,    clam,    soy sauce,    pasta
This recipe is from a recipe card that my local supermarket was giving out.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.3   Calories from Fat 40 g 10 ...


picture of recipeSpicy Pork Noodles Recipe - Food.com
ground pork,    sweet chili sauce,    oyster sauce,    rice wine,    dry sherry,    cornstarch,    oil,    ginger root,    spring onion,    cucumber,    soy sauce,    noodles
Anyone who likes spaghetti Bolognese is already halfway to loving this Chinese version, with its spicy pork sauce and cooling cucumber.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeChinese Carryout Noodles Recipe
chicken breast,    hoisin sauce,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    spring onion,    onion,    garlic,    bok choy,    soy sauce,    salt,    pasta
This is an oriental style spaghetti dish... the recipe uses chicken but you can substitute pork or beef.. I love dishes with hoisin sauce in them... this recipe is from All Vegetable Recipes
Bring wat...


picture of recipeSzechuan noodles
chili flavored oil,    yellow/orange pepper,    red pepper,    dry sherry,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    cayenne pepper,    spring onion,    garlic,    peanut butter,    tahini,    soy sauce,    sherry vinegar,    pasta,    honey
1) Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chilli oil, sesame oil and ground ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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