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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: china
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoisin Tofu With Vegetables Recipe - Food.com
chili garlic sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    mushrooms,    garlic,    sweet pepper,    bok choy,    soy sauce,    firm tofu
My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big...


picture of recipeSpicy Chinese Green Beans Recipe - Food.com
chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    red peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    sugar,    water
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Serving Size: 1 (171) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChinese Baby Corn and Peppers Recipe - Food.com
red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    onion,    garlic,    sweetcorn,    vinegar,    soy sauce,    water
From another website, www.dianaskitchen.com.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 16 g 10 %   Total Fat 1.8 g 2 %   Saturat...


picture of recipeChinese Coin-Purse Eggs With Ginger Spinach Recipe - Food.com
chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    garlic,    spinach,    eggs,    soy sauce,    salt
This is a quick, easy and fun recipe that's good for a brunch or even lunch or dinner.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.3   Calories fr...


picture of recipeBean Curd With Broccoli Recipe - Food.com
vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu
A wonderful vegetarian stir-fry dish, and healthy to boot!
Serving Size: 1 (177) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 465.6   Calories from Fat 352 g 76 %   Total Fat 39....

recipes with the same ingredients...
BEAN CURD WITH BROCCOLI - The Recipe Place


picture of recipeChow Yuk Recipe by admin | ifood.tv
snap/snow peas,    dry sherry,    peanut oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    broccoli,    soy sauce
Slice broccoli, water chestnuts, green onions, ginger and mushrooms early in day; cover and refrigerate until ready to cook.   Heat peanut oil in frying pan or wok.   Saute ginger for 2 minutes.   Add br...


picture of recipeBatter Fried Stuffed Eggplant Recipe by admin | ifood.tv
ground pork,    egg yolks,    egg whites,    rice wine,    ground beef,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    pepper,    ginger root,    aubergine/eggplant,    soy sauce,    salt,    fat,    sugar,    water,    flour
Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe.
Mix marinade ingredients in a small bowl.   Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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