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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: china
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSzechuan Noodles Recipe - Food.com
sweet chili sauce,    dry sherry,    sesame seed oil,    spring onion,    garlic,    peanut butter,    soy sauce,    noodles
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ...


picture of recipeOriental Pork With Noodles Recipe - Food.com
pasta sauce,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    peanut,    dried ginger,    water chestnut,    spring onion,    garlic,    pork,    soy sauce,    pasta,    sugar,    meat
Had something similar at our local oriental restaurant & found this recipe yrs ago. Really yummy!
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 961.5   ...


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picture of recipeAsian Noodles Recipe | SparkRecipes
chicken breast,    hoisin sauce,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    spring onion,    onion,    garlic,    bok choy,    soy sauce,    salt,    pasta
Just like take out
1 In a large pot with boiling salted water cook angel hair pasta until al dente. Drain. 2 Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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