|
|
Hong Kong Pork Chops Recipe by world.food | ifood.tv pork loin, hot sauce, hoisin sauce, dry sherry, sesame seed oil, ginger root, shallot, garlic, soy sauce, salt, honey GETTING READY 1) In a large bowl, mix together the marinade ingredients and then mix in pork chops, tossing them to coat completely. 2) Cover and keep the marinated pork chops at room temperature fo...
|
| Hong Kong-Style Sea Bass Recipe | MyRecipes dry sherry, sesame seed oil, oil, ginger root, spring onion, garlic, spinach, grouper, bass, soy sauce, sugar, water Serve steamed sea bass with wilted spinach and a homemade, Asian-inspired sauce for a delicious and nutritious dinner. Instructions Checklist Step 1 Peel ginger, and cut into thin strips. Cut green ...
|
|
|
|
|
|
Hong Kong-Style Fish from Atlanta Fish Market Recipe - Food.com dry sherry, sesame seed oil, olive oil, pepper, ginger root, spring onion, spinach, fish, soy sauce, sugar, water This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...
|
| Hong Kong Flank Steak Recipe - Food.com beef flank steak, chili flavored oil, dry sherry, sesame seed oil, peanut oil, pepper, parsley, ginger root, garlic, soy sauce, salt, rice vinegar, honey Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade...
|
| Hong Kong Chicken Recipe by Chicken.delights | ifood.tv dry sherry, soy sauce, salt, honey, water Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish. Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sid...
|
| Hong Kong Chicken Recipe by Southern.Crockpot | ifood.tv chicken, dry sherry, cornstarch, oil, pepper, dried ginger, dried garlic, soy sauce, salt, sugar Combine soy sauce, sherry, salt, cornstarch, garlic powder, sugar, ginger, and pepper in a large bowl; reserve 2 tablespoons mixture for later use. Add chicken and toss gently to coat pieces well. D...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|