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 Japanese Wok-Fried Chicken Recipe - Food.com
chicken breast, dry sherry, sunflower oil, spring onion, soy sauce, sugar, sake
Another stir-fry recipe for my sister.
Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.2 Calories from Fat 80 g 25 % Total Fat 8.9 g 13 % Saturated Fa...
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|  Japanese Fried Chicken Wings Recipe
chicken wing, dry sherry, cornstarch, oil, ginger root, lemon, soy sauce, fat, sake
Good deep fry way of cooking!
Cut chicken wings at joints. Discard the wing tips. In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and...
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Asian Drunken Shrimp Recipe - Food.com
dry sherry, cornstarch, oil, ginger root, spring onion, garlic, shrimp, white vinegar, soy sauce, sugar, water
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Serving Size: 1 (162) g Servings Per Recipe: 4 AMT. PER SERVI...
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|  Ginger-Wasabi Sauce Recipe by admin | ifood.tv
dry sherry, wasabi, ginger root, soy sauce, rice vinegar, sake
In a small bowl mix together the wasabi powder and 1 teaspoon water. Let stand for 5 minutes to develop flavor. Place the ginger and sake in a 2-cup microwavesafe measure. Cover and heat on high (1...
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