Korean Beef Recipe beef sirloin steak,    dry sherry,    sesame seed oil,    pepper,    spring onion,    garlic,    soy sauce,    sugar A sweet and spicey delicious way to barbecue! Prep time does not include marinating......PGG. Cut meat into serving size pieces; score both sides of meat.   Place meat in shallow pan.   Mix soy sauce, o...

Korean Barbecue Marinade Recipe - Food.com liquid smoke,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    sugar The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986 Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 21 g 49 %   T...

Korean Bulgogi Burgers Recipe - Food.com dry sherry,    sesame seed oil,    pepper,    spring onion,    onion,    garlic,    soy sauce,    bread,    sugar,    meat A burgerized version of a Korean classic. From the Great Big Burger Book. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.9   Calories from Fat 185 g 42 %...

Korean Grilled Chicken- Low Carb Recipe - Food.com chicken,    dry sherry,    sesame seed oil,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    sugar i got this in my email, it looks perfect for the grilling season, and for low carb diets. Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.9   Calories fro...

Korean Style Chicken Wings Recipe - Food.com chicken wing,    chili flavored oil,    rice wine,    dry sherry,    sesame seed oil,    sesame seed,    pepper,    ginger root,    garlic,    soy sauce,    honey,    sugar An employer of mine once taught me to make a variety of Korean dishes. Being from Korea, she knew first hand how to make the good stuff! Serving Size: 1 (330) g   Servings Per Recipe: 2   AMT. PER SERV...

Korean-Style Striped Bass Recipe | MyRecipes dry sherry,    chili paste,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    garlic,    bass,    soy sauce,    rice vinegar,    brown sugar Striped bass is a mild, firm fish from the Atlantic coast. It is also sold in fish markets as striper, greenhead, or squidhound. It cooks best under the broiler because fillets are usually cut thin an...

Cooking Light Korean Spiced Beef and Cabbage Rolls Recipe - Food.com egg whites,    dry sherry,    sesame seed oil,    canola oil,    cooking spray,    sesame seed,    red peppercorn,    pepper,    dried ginger,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    baking powder,    honey,    sugar,    water,    flour,    meat From Cooking Light magazine Jan 2008. Serving Size: 1 (128) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 67 g 25 %   Total Fat 7.5 g 11 %   Saturated Fa...

Beef Bulgogi Recipe - Food.com chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    beef,    soy sauce,    sugar,    sake Got this from RecipeSource, but it does not have an author to thank and give credit. Don't know how authentic it is but it sure is great. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER ...

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