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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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africa
the americas: northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVenison Marinade Recipe - Food.com
dry sherry,    orange peel,    olive oil,    pepper,    juniper,    ginger root,    onion,    garlic,    soy sauce
A tasty marinade for venison steaks.
Serving Size: 1 (501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1608.1   Calories from Fat 975 g 61 %   Total Fat 108.4 g 166 %   Saturated...


picture of recipeTeriyaki Sauce Recipe - Food.com
chicken,    dry sherry,    sesame seed oil,    ginger root,    onion,    garlic,    fish,    soy sauce,    salt,    brown sugar,    sake
Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, bastin...


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picture of recipeTeriyaki Marinade and Dipping Sauce Recipe - Food.com
dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    ginger root,    garlic,    soy sauce,    brown sugar,    pineapple juice,    lime juice
From the Vegetarian Grilling cookbook. It states that this marinade is thickened with cornstarch so it has good vegetable-clinging characteristics and makes an excellent dipping sauce. It is particula...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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