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Portuguese Filet of Sole Recipe - Food.com butter, egg yolks, dry sherry, parsley, sole, soy sauce, lemon juice You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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