 Taiwanese Pork Chops Recipe - Food.com
pork chop, oyster sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, eggs, soy sauce, tomato ketchup/catsup, flour
Serving Size: 1 (457) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.3 Calories from Fat 278 g 42 % Total Fat 30.9 g 47 % Saturated Fat 10 g 50 % Cholesterol 294.4 mg 98 ...
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|  Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom
rice wine, chicken stock, dry sherry, star anise, ginger root, coriander leaf, red chili, mung bean, tangerine, spring onion, garlic, mustard greens, beef ribs, soy sauce, noodles, pasta, brown sugar, water
This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...
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