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Grilled Thai Beef Skewers Recipe - Food.com beef flank steak, chili dried/powder, dry sherry, sesame seed oil, ginger root, coriander seed, garlic, soy sauce, rice vinegar, mirin, honey, sake From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To ...
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| 'sesame' Noodles With Peanut Sauce Recipe - Food.com chili flavored oil, rice wine, dry sherry, spring onion, garlic, peanut butter, soy sauce, pasta, sugar Delicious cold dish for a hot day. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 472.5 Calories from Fat 108 g 23 % Total Fat 12 g 18 % Saturated Fat 2....
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Thai Spareribs Recipe - Food.com ribs, dry sherry, sesame seed oil, peanut, lemongrass, ginger root, coconut milk, garlic, soy sauce, brown sugar, sake, water For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit. Serving Size: 1 (568) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2075.8 ...
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| Soy Sauce Chicken Recipe oyster sauce, rice wine, dry sherry, five-spice powder, star anise, sesame seed, ginger root, spring onion, garlic, whole chicken, soy sauce, brown sugar, water The taste of soy sauce goes great over rice.. Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat. Add chicken, then let simmer 30-40 minutes, turning chicken...
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| Mediterranean Thai Eggplant White Bean Soup Recipe - Food.com white bean, red pepper, vegetable stock, chicken stock, dry sherry, basil, coconut milk, spring onion, onion, garlic, aubergine/eggplant, soy sauce, fish sauce This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are just waiting around. This soup came out quite nicely, with a gre...
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| Thai Roast Red Pork - Moo Daeng Recipe - Food.com pork loin, hoisin sauce, dry sherry, sesame seed oil, five-spice powder, ginger root, coriander leaf, garlic, soy sauce, fish sauce, rice, brown sugar, red food coloring Delicious and intriguing. Prep time does not include marination time, so allow time for that. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Calories...
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| Beef And Pineapple Satay With Peanut Sauce Recipe | MyRecipes beef flank steak, dry sherry, cornstarch, sesame seed oil, cooking spray, curry powder, red peppercorn, pepper, ginger root, pineapple, spring onion, garlic, peanut butter, soy sauce, salt, sugar, water Learn how to make Beef And Pineapple Satay With Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from steak. Thinly ...
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| Chicken Lettuce Wraps Recipe - Food.com chicken, chicken breast, oyster sauce, dry sherry, cornstarch, sesame seed oil, ginger root, water chestnut, bamboo shoots, spring onion, garlic, celery, lettuce, soy sauce, sugar, water Whenever my family and I go to the theater in Boston, we always got to the California Pizza Kitchen and order lettuce wraps. This is my version of them. Can be made with any other meat or vegetarian b...
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| Asparagus with Peanut Sauce | Diabetic Recipe - Diabetic Gourmet Magazine rice wine, dry sherry, ginger root, asparagus, peanut butter, soy sauce, sugar, sake Recipe for Asparagus with Peanut Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix peanut butter, sugar, soy sauce, rice wine, a...
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| Thai Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, dry sherry, cornstarch, oil, peanut, spring onion, garlic, bean sprouts, peanut butter, vinegar, soy sauce, noodles, sugar This recipe is really different and so rich. This recipe from the back a bottle of soy sauce! Yum!! Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 422.9 Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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