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Cornish Hens With Barley-Mushroom Stuffing Recipe | MyRecipes chicken stock, dry sherry, barley, dried garlic, mushrooms, water chestnut, spring onion, hen, soy sauce, honey Learn how to make Cornish Hens With Barley-Mushroom Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place hens in a large heavy-...
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| Moosewood Mushroom Barley Soup! Recipe - Food.com butter, dry sherry, barley, pepper, mushrooms, onion, garlic, soy sauce, salt, stock or broth, water I'm posting this in honor of one of my best friends mom's who first served this to me during high school...my second Jewish mother who always thought I should eat more. She used the Moosewood ...
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Pineapple Chicken Recipe - Food.com butter, chicken thigh, dry sherry, cornstarch, pineapple, soy sauce, brown sugar Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in i...
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| Hawaiian Barbecued Beef Ribs Recipe dry sherry, five-spice powder, ginger root, red chili, garlic, beef ribs, soy sauce, brown sugar, water To prepare sauce: in a small saucepan combine all the ingredients. Cook over medium heat to dissolve the sugar, but do not boil. Remove the marinade from the heat and let it cool. Set it aside unti...
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| Barbecued Pork Strips Recipe - Food.com dry sherry, pepper, pineapple, garlic, pork, barbecue sauce, soy sauce, brown sugar Try Barbecued Pork Strips from Food.com. - 56346 Serving Size: 1 (135) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories from Fat 47 g 24 % Total Fat 5.3 g 8 % Sa...
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| All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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| Pacific Rim Tenderloin Recipe - Food.com pork loin, garlic salt, dry sherry, cornstarch, peanut oil, peanut, cinnamon, dried garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, honey, brown sugar, pineapple juice, water If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time! Serving Size: 1 (281) g Servi...
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| Teriyaki Sauce Recipe - Food.com dry sherry, oil, ginger root, garlic, soy sauce, sugar Teriyaki is good for barbecued chicken, thin steaks and large shrimp, when you want to give them a Polynesian flavor. Food that has been marinated in teriyaki sauce for 2 to 3 hours before grilling de...
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| Barbecued Salmon Recipe - Food.com dry sherry, garlic, salmon, mustard, soy sauce From Connecticut Cooks. This requires a 1 hour marination. Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 507.6 Calories from Fat 0 g 0 % Total Fat 0.1 g ...
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| Grilled Honey, Lemon, and Garlic Pork Chops Recipe - Food.com pork chop, dry sherry, garlic, soy sauce, honey, lemon juice Clipped from one of my books. Marinate 4 hours or overnight. Serving Size: 1 (200) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 878.5 Calories from Fat 288 g 33 % Total Fat 3...
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