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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: west europe, andorra, austria, belgium, denmark, faroe islands, finland, france, germany, iceland, ireland, isle of man, italy, jersey, liechtenstein, luxembourg, monaco, netherlands, norway, portugal, san marino, spain, sweden, switzerland, uk
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry sherry
 soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipePortuguese Filet of Sole Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    sole,    soy sauce,    lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeLight French Onion Soup Recipe | MyRecipes
butter,    chicken stock,    dry sherry,    olive oil,    pepper,    onion,    soy sauce,    salt,    cheese,    bread,    sugar,    flour
French onion soup is the perfect go-to for cold winter days. Serve hot and bubbly, top with melted Gruyère, and your family will never know this recipe is light.
Instructions Checklist   Step 1   P...


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picture of recipeFrench Onion Soup with Beef and Barley Recipe | MyRecipes
beef sirloin steak,    dried shiitake,    swiss cheese,    beef consomme,    dry sherry,    sesame seed oil,    barley,    ginger root,    button mushroom/champignon,    shallot,    onion,    garlic,    soy sauce,    cheese,    bread,    brown sugar,    water
This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish.
Instructions Checklist   Step 1   Combi...

recipes with the same ingredients...
French Onion Soup With Beef and Barley Recipe - Food.com


picture of recipeSwiss Onion Soup Recipe - Food.com
butter,    hot sauce,    chicken stock,    dry sherry,    white peppercorn,    mustard powder,    horseradish,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    cheese,    milk,    flour
This recipe is an interesting take on a heartwarming classic. From Gourmet magazine's March 1986 issue.
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeSichuan Green Beans With 5-Spice and Pancetta Recipe - Food.com
pancetta,    chili dried/powder,    dry cured ham,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    garlic,    green beans,    soy sauce,    seasoning,    sugar,    water
This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta an Italian seasoning.:) I tweaked this recipe a bit here and there - originally found on the McCormick web...


picture of recipeNorwegian Stuffed Sole Recipe - Food.com
butter,    dry sherry,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    shrimp,    lobster,    crab,    sole,    eggs,    soy sauce,    rice,    bread crumbs,    vegetable fat spread
Adapted from a supermarket recipe card by High Liner. Serve with crusty, piping hot whole wheat rolls. Paragraph 2 of the ingredients refers to the stuffing mixture, while paragraph 3 is for the rice-...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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